I took some pictures, they’re very colorful and bright, looking so happy. They’re about this new trend of ‘Macarons‘, something I thought was produced in France. I’m speaking – writing?! 🙂 – by using the past tense, because, in fact, some days ago I discovered something different. There was this old lady, who was working in one of the most colorful and modern cake design/pastry of Florence – Rinaldini its the name – and she told me that their origins are Italian, they’re part of the Made-in-Italy-history.
In fact, by looking at the following pictures, you will see that they’re called ‘Macaral‘ in order to be distinguished from the universal trend of nowadays. I think that Ladurée brand is playing a very essential role in the diffusion of those biscuits all around the world, and it’s also helping to spread the conviction that macarons are from France, even if it’s not true.
Anyway, wherever they’re from, it seems you can’t avoid to have 2, 3, 4, 5 (…) Macaral at least once in your life, for breakfast or a break in the afternoon..
And if when you are in front of those colorful infinite rows, you have such difficulties to choose the best flavors, just don’t worry, it’s normal! You’ll be displayed all the possible flavors of the world…violette, strawberry, pistachos, licorice, chocolate, coffee and many, many others.
If you want a tip: just choose by the color 🙂
YUM! I support it: no matter where they are from, they are all awfully yummy. And by the way, I also allways choose them by the color. 😉
ahahah! Yes I completely agree, colors win 🙂